Heavily inspired by the influential Jon_TWR's own Drunken Druid recipe, I made the small change to use plain ol' Mr. Beer yeast, and thus the Drunkin' Drood was born...
| Recipe Gravity | | 1.052 OG | | Estimated FG | | 1.013 FG |
| Recipe Bitterness | | 43 IBU | | Alcohol by Volume | | 5.1% |
| Recipe Color | | 12° SRM | | Alcohol by Weight | | 4.0% |
Ingredients
| Quantity | | Grain | | Type | | Use |
| 1.21 lb | | MrB. Octoberfest Vienna Lager | | Extract | | Extract |
| 1.21 lb | | MrB. High Country Canadian Draft | | Extract | | Extract |
| 0.81 lb | | MrB. Booster | | Sugar | | Other |
| Quantity | | Hop | | Type | | Time |
| 0.50 oz | | Cascade | | Pellet | | 0 minutes |
| Quantity | | Misc | | Notes |
| 3.00 unit | | Ale yeast | | Yeast |
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