Bellowing Wheat

Style

Weizen/Weissbier

Recipe Gravity		1.064 OG		Estimated FG		1.016 FG
Recipe Bitterness		8 IBU		Alcohol by Volume		6.2%
Recipe Color		5° SRM		Alcohol by Weight		4.9%

Ingredients

Quantity		Grain		Type		Use
0.38 lb		Honey		Sugar		Other
0.81 lb		MrB. Booster		Sugar		Other
1.21 lb		MrB. Whispering Wheat Weizenbier		Extract		Extract
0.31 lb		Two-row (Belgian)		Grain		Steeped
1.00 lb		Wheat DME		Extract		Extract
Quantity		Hop		Type		Time
0.50 oz		Tettnanger (U.S.)		Pellet		20 minutes
Quantity		Misc		Notes

Recipe Notes
Steep Grains in 1 gallon water at 155° for 20 minutes
Add MB Booster and bring to boil.
Remove from heat and slowly stir in DME.
Return to heat until it foams up and subsides (hot break).
Add hops and boil for 20 minutes.
Remove from heat at zero minutes and add the honey and the Mr. Beer HME.