Sunday, December 26, 2010

Bishop Garity's Irish Red Ale

(*as hosted on Brewmaster's Warehouse)

I brewed this one in mid-December, and actually plan to bottle this tonight...
This partial-mash recipe produced a nice ruby-red wort, and preliminary tasting has it as a mid-bodied ale with a warm, bready flavor (due to the biscuit malt used in the grain bill).

1.044 - 1.0601.010 - 1.01417 - 289 - 184.00 - 6.00

Briess Sparkling Amber Liquid Extract0 lbs, 13 oz
Belgian Pale Ale0 lbs, 13 oz
Briess Golden Light Liquid Extract0 lbs, 10 oz
Weyermann Cara Red ®0 lbs, 7 oz
Caramel Munich0 lbs, 4 oz
Biscuit0 lbs, 4 oz
Kent Goldings, UK Pellets.4 oz @ 60 mins
Kent Goldings, UK Pellets.2 oz @ 30 mins
Irish Moss1 ea
White Labs Irish Ale1 ea

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