I brewed this one in mid-December, and actually plan to bottle this tonight...
This partial-mash recipe produced a nice ruby-red wort, and preliminary tasting has it as a mid-bodied ale with a warm, bready flavor (due to the biscuit malt used in the grain bill).
OG | FG | IBU | SRM | ABV |
---|---|---|---|---|
1.044 - 1.060 | 1.010 - 1.014 | 17 - 28 | 9 - 18 | 4.00 - 6.00 |
1.050 | 1.014 | 23.8 | 12.14 | 4.72 |
Briess Sparkling Amber Liquid Extract | 0 lbs, 13 oz |
---|---|
Belgian Pale Ale | 0 lbs, 13 oz |
Briess Golden Light Liquid Extract | 0 lbs, 10 oz |
Weyermann Cara Red ® | 0 lbs, 7 oz |
Caramel Munich | 0 lbs, 4 oz |
Biscuit | 0 lbs, 4 oz |
Kent Goldings, UK Pellets | .4 oz @ 60 mins |
Kent Goldings, UK Pellets | .2 oz @ 30 mins |
Irish Moss | 1 ea |
White Labs Irish Ale | 1 ea |
No comments:
Post a Comment